Udo Oil 3•6•9 Blend
Udo’s Oil 369 BlendUdo’s Oil is a certified organic, sustainable, and fish-free blend of plant-sourced oils designed to supply the ideal 2:1 ratio of Omega-3 & -6 fatty acids. It contains all the good fats you need, without any of the bad fats you should avoid.
Omega Fatty Acids come from both plant and animal sources, Udo’s Oil Blends are made exclusively with 100% sustainable plant based ingredients. Plant based Omega Fatty Acids are free of ocean-borne contaminants and concerns associated with global overfishing.
Udo’s Oil is pressed in a state-of-the-art, low heat, low light and oxygen-free environment to optimize freshness and provide maximum nutritional value. All of the ingredients in Udo’s Oil pass rigorous quality control testing and are certified organic whenever possible.
Udo’s Oil is packed in amber glass bottles, refrigerated for storage, and shipped cold for transit during warm weather. All of the ingredients in Udo’s Oil pass rigorous quality control testing and are certified organic whenever possible.
Why 2:1 Ratio?
The key to health from fats lies in taking the essential ones in the proper ratio. This isn’t usually achieved because the average western diet is too high in omega-6 and dangerously low in Omega-3.
Udo’s research indicates the best results come consistently from plant oils blended to be richer in omega -3 than omega -6, and in a 2:1 ratio. Udo’s Oil Blends contain the proper 2:1 ratio; fish and flax oils do not.
Who is Udo Erasmus?
Udo Erasmus is an international authority on fats, oils, cholesterol and human health. Udo received his B.Sc. in Honors Zoology from the University of British Columbia and followed this with graduate studies in Biochemistry and Genetics.
In 1980, his life took a significant turn when he was poisoned by pesticides. When conventional medicine was unable to provide help, he concluded that his health was his own responsibility and turned his attention to nutrition. Several years of research culminated in his best-selling book, ‘Fats that Heal Fats that Kill’, which earned him a PhD. in nutrition.
In 1983, he began to pioneer technology for pressing and packaging edible, fresh oils made with health in mind, by eliminating from the process the three main factors which can transform nutritious oils into toxic ones – light, heat, and oxygen. Until that time, oils were highly processed by destructive methods, sacrificing health benefits in order to attain long shelf life.
Over the past 15 years, he has appeared on nationally syndicated radio and television shows and has given thousands of media interviews and lectures, educating audiences across Canada, the U.S., Europe, and Australia on the components of good health. Presently, Udo continues to develop steps towards optimum health and to perfect solutions for modern health concerns.